Cooking Steps

1. 

   Step1:Put the materials except butter and yeast into the bread machine barrel according to the sequence of liquid first and then powder. Run and flour procedure for 10 minutes. Leave the dough for more than two hours. Put it in the refrigerator if the time is long or the room temperature is high.

2. 

   Step2:It's easy for the dough to pull out the thick film.

3. 

   Step3:Cut the dough into small pieces with a scraper. Add butter, yeast and 7g water. Run a kneading procedure. This is a meal bag. There's no need to rub out the glove film.

4. 

   Step4:Sealed fermentation at room temperature. 2-2.5 times the original size. Dip your fingers in flour and poke a small hole in the top of the dough to avoid collapse. Just slightly retract.

5. 

   Step5:The dough is divided into 16 equal parts.

6. 

   Step6:Round each one. Put it in the baking tray. Use the oven fermentation function for the second fermentation. Send to twice the size.

7. 

   Step7:Preheat the oven 170 degrees in advance. After fermentation, the medium and lower layers were roasted for about 20 minutes. The temperature and time are adjusted according to the temper of the oven.

8. 

   Step8:This yogurt bun is soft, fragrant and sweet. It's perfect for breakfast.