Dousha small meal bag

high gluten flour:300g egg:1 Dousha:150g yeast:4G sugar:20g butter:20g https://cp1.douguo.com/upload/caiku/0/2/5/yuan_0222ec6c4f6ad1b0332f58a86309aa85.JPG

Dousha small meal bag

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Dousha small meal bag

Cooking Steps

  1. Step1:Flour and sugar and egg

  2. Step2:Add wate

  3. Step3:Add yeas

  4. Step4:Bread machine soft noodle

  5. Step5:Sof

  6. Step6:Add butter sof

  7. Step7:Vent the doug

  8. Step8:Divided into 60 gram

  9. Step9:Mold read

  10. Step10:Filling the doug

  11. Step11:Pack it and put it in the mol

  12. Step12:Good second tim

  13. Step13:Brush with egg whit

  14. Step14:Sprinkle sesame seed

  15. Step15:Oven 175 degrees for 20 minute

  16. Step16:Finished produc

  17. Step17:Chengl

  18. Step18:Finished produc

  19. Step19:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dousha small meal bag

Chinese food recipes

Dousha small meal bag recipes

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