Chinese Food

Cooking Steps

1. 

   Step1:Flour, oil, yeast, sugar, milk and salt are kneaded in the bread machin

2. 

   Step2:Knead evenl

3. 

   Step3:Place and ferment as shown in the figur

4. 

   Step4:Shar

5. 

   Step5:Take out the intestine

6. 

   Step6:Wrap it u

7. 

   Step7:Put it in the preheated oven for secondary fermentation. I put a little hot water. Increase the humidity

8. 

   Step8:Ferment it ou

9. 

   Step9:Brush egg liqui

10. 

    Step10:Sprinkle sesame seed

11. 

    Step11:Go to the oven. I'm going to bake for 25 minutes at 200 degrees. Turn to go up and down for 100 degrees and 15 minutes. It depends on the temperature of my oven

12. 

    Step12:Bake

13. 

    Step13:Soft and deliciou

14. 

    Step14:Eat wel