Chinese Food
Cream bun
(113091 views)Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Cooking ingredients
Cooking Steps
Step1:Knead all the ingredients except butter into a smooth dough. Add the butter into the dough and knead until the dough is expanded. (if the time is enough, it can be fermented twice. Once fermented, it can be twice as large.
Step2:Divide the dough into 16 equal parts and roll them. Put them in the baking tray. Ferment in a warm and moist place to twice the size (if the oven has no fermenting function, you can ferment in a cup of hot water in the oven. Change after cooling).
Step3:Brush the surface with a thin layer of egg liquid. Sprinkle with sesame or almond slices. Put it into the preheated oven. 180 ℃ for 15 minutes or so. The color is satisfactory to cover with tin paper.
Step4:It's out of the oven. Every bun is full. It's very attractive.
Step5:Small bread that can be brushed. It's soft and delicious
Step6:Sesam
Step7:Sauteed with chives and ha
Step8:Diced with chives and chees
Step9:Almond sprinkle
Step10:Super soft cream bu
Cooking tips:When the bread is still warm, it should be sealed and preserved. Never refrigerate it. After refrigerated, it will accelerate the aging of starch. The taste will become hard and rough. The bread that can't be eaten can be frozen and preserved. Before eating, put it in the oven and bake it for 5 minutes to soften. The bread is just like it's out of the oven. There are skills in making delicious dishes.
