Chinese Food
Fig meal bag
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Cooking ingredients
Cooking Steps
Step1:Put the materials, butter and salt in the order of first liquid and then powder. Before kneading, use chopsticks to mix the powder and liquid below to avoid flying powder. During kneading, use a small scraper to scrape off the powder around to avoid waste.
Step2:Knead until the film comes out. Roll the plastic wrap. Put it in a warm place for one hair.
Step3:The fingers are stained with powder. The dough is inserted. If the hole does not retract, it will not rebound. It means a good start.
Step4:Put the dough on the silica gel pad. Gently press the dough with your hand to exhaust. Evenly divide the dough into 6 parts. Roll it round. Cover with plastic wrap. Relax for 15 minutes.
Step5:Roll out the dough. Press the bubbles around. Turn over and thin the bottom edge. Cut the fig into strips in advance. Put some dried Fig. gently press down the dried Fig. roll up from top to bottom. Tighten the mouth.
Step6:Put the shaped dough into the submarine mold. Put it in a sealed place. Add a cup of warm water. Carry out the second hair.
Step7:Preheat the oven in advance. Middle layer. 180 ° for 20 minutes. Color and cover with tin paper in time.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The dried fig is the wet one. It can be eaten directly. It's similar to the dried one. If it's relatively dry, it's recommended to make wine and drain it before reuse. There are skills in making delicious dishes.
