Cooking Steps

1. 

   Step1:Use a Panasonic toaster to make bread. Throw these ingredients directly into the bread container. Put the dry yeast into the yeast container. Then let it knead the dough automatically for 1 hour.

2. 

   Step2:When the dough is finished, wait a little longer for 40 minutes before taking it out. The dough looks pretty good at this time.

3. 

   Step3:Divide the dough into 15 parts. Wrap the sausage in. After molding, let stand at 2830 ℃ and ferment for another 40 minutes. Some ovens have constant temperature fermentation function. The effect is better. After fermentation, apply a layer of egg liquid. Preheat the oven at 190 degrees.

4. 

   Step4:Heat up and down at 190 degrees. Place in the lower layer. Bake for 15 minutes and 20 minutes.

5. 

   Step5:Out of the oven. The skin color is just right. The bread is quite soft.