Original carrot bun recipe-Chinese Food-best chinese food recipes-cooking food

Original carrot bun

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Some time ago, when I was roasting duck, I accidentally pulled too hard. I broke the oven door. I repaired it for a long time yesterday, and it was half finished. Today, I saw the accessories of this steamed bun in the snowy and frost free blog. There are two carrots in the fridge that I was going to extract juice to drink. I made this steamed bun by the way. I'm too lazy to go to class tomorrow. I'm going to mine class for one day. I'm going to take my children out to play You can make meals. Every time you buy carrot bread outside, you worry about whether it's added with pigments instead of natural carrots. It's not difficult to make it by yourself. You're too lazy to reshape it. You use the simplest round shape. You haven't cooled it after baking. You eat two right away. Hehe. The taste is not wrong. You won't lose to KFC's carrot bag.

Cooking ingredients

1-200g high powder, 50g low powder, yeast Two point five G, salt 2G, carrot dregs 30g, sugar 25g“:8

2-100 g carrot juice, 1 egg:8

Cooking Steps

Step1:1-200g high powder, 50g low powder, yeast Two point five G, salt 2G, carrot dregs 30g, sugar 25

Step2:2-100 g carrot juice, 1 eg

Step3:3-put the mixture into the bread kneading machine.

Step4:4-knead until the film leaves and add 25g butter. Knead until finished

Step5:5-pull out the fil

Step6:6-1:30 at noon, put it in the refrigerator for cold storage. When I get up at 6 o'clock after sleeping, I can see that it's twice the size of my hair. Everyone's refrigerator is different. The time is determined by himself