Chinese Food
Soft honey Bean Bun
(92561 views)
This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and put it in. The dough is made by the Chinese method. It is fermented one day ahead of time, which will save a lot of time the next day. Moreover, the Chinese dough is more delicate and tastes better. This time I got a trial of the beautiful oven. I'm so happy. The oven is 38L. It's very suitable for baking. And the oven is electronic. Temperature control will be more accurate. The upper and lower pipes can control the temperature independently. They also have the function of hot air. There are mainly furnace lights. No need to hold the flashlight again. The baked things are really good. Especially the color is very uniform PS - this formula can make 8 pieces of mold, that is, a total of 8 small meal bags-
Cooking ingredients
Cooking Steps
Step1:First, prepare all the Chinese material
Step2:Put all the materials of the medium dough into the toaster. Mix them evenly with the kneading function to form a dough
Step3:Place in the refrigerator after 30 minutes at room temperature. Refrigerate and ferment at low temperature for about 1 da
Step4:Prepare the main dough material
Step5:Cut the medium dough into small pieces and put them into the bread machine. Then put all the materials except butter into the main dough
Step6:After kneading for 25 minutes, add butter softened at room temperatur
Step7:Knead the dough for another 20 minutes until the dough is smooth. Reach the full stag
Step8:Evenly divide the dough with electronic scale and apply the preservative film, and let it rest for 20 minutes
Step9:Flatten the loose dough, roll it into an oval shape, and roll it thin at the botto
Step10:Use a knife to cut the middle of the dough verticall
Step11:Sprinkle some honey beans on top of the pancak
Step12:Roll it up. Just squeeze it tightly
Step13:Shape all dough and put it into the mol
Step14:Turn on the fermentation mode in the oven and put in a small bowl of hot water. Ferment for about 30 minutes until the dough is twice the size. If it's summer, you can leave the oven open. Just put a small bowl of hot water and keep it stuffy
Step15:The fermented dough is coated with a mixture of egg liquid and water. The color will not be too heavy
Step16:After fermentation, preheat the oven for 170 degrees. Bake for about 18 minutes
Step17:Write production step
Step18:Write production step
Step19:Write production step
Cooking tips:This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and put it in. The dough is made in Chinese way. It is fermented one day ahead of time. This will save a lot of time the next day. Moreover, the Chinese dough is more delicate and tastes better. This time I got a trial of the beautiful oven. I'm so happy. The oven is 38L. It's very suitable for baking. And the oven is electronic. Temperature control will be more accurate. The upper and lower pipes can control the temperature independently. They also have the function of hot air. There are mainly furnace lights. No need to hold the flashlight again. The baked things are really good. Especially the color is very uniform. This time, we use the beautiful intelligent electric oven t7l382b, the second generation. 38 liter 1800W, which is good for cooking.
