Chinese Food
Yoghurt bun
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Winter is definitely the best time to make this bread. Be careful in summer, unless you are facing the cold air conditioner or in the refrigerator. (otherwise, the dough will die easily due to the high temperature. The baked bread is hard or worse than the steamed bread.)
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. There's sugar in the picture.
Step2:All ingredients except butter, eggs and almonds are kneaded into a smooth dough. It will be wet and sticky for about 15 minutes.
Step3:Add butter and knead for 10 minutes.
Step4:Well kneaded. This bread can not be kneaded into glove mask like other dough. Of course, you can knead it if you want. Then start to ferment at room temperature for about 1 hour (stick the flour with your fingers. If the holes do not shrink, it will be OK).
Step5:I divided it into equal doses. I used a higher baking tray, so I divided it into 10 equal portions. Then put it into the oven for secondary fermentation.
Step6:What it looks like after it's don
Step7:Brush with egg white. Sprinkle with almond slices (you can also use coconut and black sesame if you don't have one).
Step8:Preheat the oven at 180 ℃. Bake for 20 minutes. Remember to observe the coloring halfway. Cover the tin paper after 10 minutes to avoid too deep baking.
Step9:Out of the oven. Very fragrant.
Cooking tips:If the dough temperature is too high, it will die easily. Please pay attention when kneading. In addition, the yogurt should be thick. Otherwise, the dough will be sticky. There are skills in making delicious dishes.
