Chinese Food

Cooking Steps

1. 

   Step1:Put yogurt, egg and cream in the bread bucket. Put salt in one corner and sugar in the other three corner

2. 

   Step2:Put in the high flour. Shake the flour. Dig a small pit in the middle. Put in the yeast

3. 

   Step3:Start the toaster. 30 minutes to dough expansio

4. 

   Step4:Take out the dough and exhaus

5. 

   Step5:Divide the dough into 50g small balls. 18 in total. Rub them into circles. Cover with plastic wrap and relax for 20 minutes

6. 

   Step6:When the dough is relaxed, roll it into a tongue like shap

7. 

   Step7:Roll up on both side

8. 

   Step8:Roll up from the end of the long ba

9. 

   Step9:This shap

10. 

    Step10:Do everything in turn. Put it in the oven and ferment to twice the siz

11. 

    Step11:Take out. Brush with egg liquid. Sprinkle with black sesam

12. 

    Step12:Put it into the preheated oven. Heat it up to 130 ℃ and lower it down to 120 ℃ for 40 minutes. It depends on the temperature of your oven.

13. 

    Step13:Roasted and colore

14. 

    Step14:Demoulding plat

15. 

    Step15:It's too soft. This dough fermentation has reached its peak

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc