Chinese Food
Baby's favorite breakfast - ham sausage bun
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For the sausage bun, it's probably the most favorite bun for all the little babies. When I was a little girl in my family, I often went to the bakery outside to buy ham sausage bags for her. A bread and a glass of milk for breakfast would be enough for her breakfast business. It's a crispy and fragrant sausage. Every time the chicks don't want to eat it first. They eat the bread before nibbling it slowly. It's funny to see her with interest. Now I can make bread. I still often make this kind of meal bag for her to eat. And it's the kind that can't be tired of eating.
Cooking ingredients
Cooking Steps
Step1:All bread ingredients except butter are put into the cooking machine barrel. Yeast is placed in the middle. Salt and sugar are opened.
Step2:Knead the dough in the second gear, then turn it to the fifth gear to knead the dough. After 12 minutes (the gluten is 70%), put in the butter.
Step3:Check the dough. You can pull out a thin, unbreakable film.
Step4:Round the dough and put it into the basin. Cover with the plastic wrap and leave it at room temperature about 26 ℃.
Step5:When the dough is fermented to twice the size, dip the flour in the hand, insert the dough, and it will be fermented without collapse or shrinkage.
Step6:Divide the dough into 9 parts on average after light pressure and exhaust. Cover with plastic film and relax for 15 minutes.
Step7:After exhausting the air again, roll it into an ellipse.
Step8:Put them in the baking tray one by one.
Step9:Start the oven fermentation function. The temperature is 35 ℃. (this is a steam oven, so there is no need to put warm water in the oven.
Step10:Put the bread germ in the oven and ferment for 30 minutes. It's about 1.5 times larger.
Step11:Take out the bread germ. Start preheating the oven. Select the barbecue function. The temperature is 180 degrees. The time is 30 minutes.
Step12:Take a ham sausage and put it in the middle of the bread and gently press it to the end.
Step13:Put salad dressing on the bread. Ketchup.
Step14:You can also sprinkle some chopped chives.
Step15:Put the sausage bun into the preheated oven. The baking time is 25 minutes. Remember to check it. When it's colored, cover it with tin foil
Step16:Put it out of the furnace to the hand temperature and then put it on the belt for storage.
Step17:Finished produc
Cooking tips:The power of each chef is different. It depends on the state of dough rather than the time. The time is only for reference. I use a steaming oven to ferment this time. If you are not using a steaming oven, put a bowl of warm water in the oven to control the humidity. There are skills in making delicious dishes.
