Chinese Food

Cooking Steps

1. 

   Step1:Put milk, sugar, salt and eggs in the toaster firs

2. 

   Step2:Then put in flour and milk powder. At the same time, dig a small hole in the flour. Put in the yeast and cover it with flour

3. 

   Step3:Start a blending process and add softened butte

4. 

   Step4:Start a dough blending program. Knead to pull out the film's expansion stage (small meal bag does not need to knead to pull out the glove film's full expansion stage

5. 

   Step5:Take out the exhaust. Knead i

6. 

   Step6:Put it in the toaster for fermentation (it can also be put in other containers for fermentation

7. 

   Step7:A fermentation program. Poke a hole in the dough with your finger. If the hole does not retract, it means that the fermentation is good (it is a principle to ferment in any container

8. 

   Step8:After fermentation, exhaust again, knead and weigh the actual weight of the following doug

9. 

   Step9:Divided into 9 parts on average. Knead and wake up for 15 minute

10. 

    Step10:Put the stuffing into the heart after waking u

11. 

    Step11:Seal the bottom. Roun

12. 

    Step12:Put it in the baking tray. Arrange the breads at a certain distanc

13. 

    Step13:Put it in the oven for secondary fermentation. Don't forget to put a bowl of hot water under the baking tray. Time: 50 minute

14. 

    Step14:The bread is almost twice the size of the origina

15. 

    Step15:Brush the dough with egg whit

16. 

    Step16:Sprinkle another drop of black sesame seeds. Preheat the oven. Bake for 15 minutes (specific time and temperature. Please set flexibly according to your own oven). Pay attention to the observation when baking. When coloring, cover the tin paper in time

17. 

    Step17:Don

18. 

    Step18:Don

19. 

    Step19:Don