Dousha meal bag

high gluten flour:260g yeast:3G butter:30g egg:one sugar:40g bean paste filling:moderate amount salt:2G milk:130g https://cp1.douguo.com/upload/caiku/8/a/1/yuan_8a427a5456760fd08399de950264ef31.jpg

Dousha meal bag

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Dousha meal bag

Cooking Steps

  1. Step1:Put the milk, eggs, flour, sugar and salt in this order. Put the yeast into the dough. Mix the dough for 15 minutes. Then live for another 20 minutes. Twice the size of your hai

  2. Step2:Exhaust. Cut one 25g. 20 in tota

  3. Step3:Fla

  4. Step4:Put bean paste. Just right amoun

  5. Step5:Wrap it u

  6. Step6:Wake up twice as bi

  7. Step7:Brush egg yolk. Put sesame seed

  8. Step8:Petrel oven preheat. 170 ℃ 18 minute

  9. Step9:Out of the pot. Put the temperature. Put the bag and seal i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dousha meal bag

Chinese food recipes

Dousha meal bag recipes

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