Chinese Food

Cooking Steps

1. 

   Step1:Put the milk, eggs, flour, sugar and salt in this order. Put the yeast into the dough. Mix the dough for 15 minutes. Then live for another 20 minutes. Twice the size of your hai

2. 

   Step2:Exhaust. Cut one 25g. 20 in tota

3. 

   Step3:Fla

4. 

   Step4:Put bean paste. Just right amoun

5. 

   Step5:Wrap it u

6. 

   Step6:Wake up twice as bi

7. 

   Step7:Brush egg yolk. Put sesame seed

8. 

   Step8:Petrel oven preheat. 170 ℃ 18 minute

9. 

   Step9:Out of the pot. Put the temperature. Put the bag and seal i