Chinese Food

Cooking Steps

1. 

   Step1:Please refer to the meat pine small meal bag in front of me for kneading and shaping. Ferment after shaping. Find a good way to ferment. Preheat the oven and turn off the time. Put the bread into use. The fermentation effect is better. Brush the egg liquid. Sprinkle with sesame.

2. 

   Step2:Garnish with almond slices.

3. 

   Step3:Put it in the preheated oven. 180 ℃ for 30 minutes. The temperature of my oven is low. You can adjust the temperature and time according to your own oven.

4. 

   Step4:When you smell the smell, the bread will do.

5. 

   Step5:Take picture

6. 

   Step6:Let's set the pictur

7. 

   Step7:How about tha

8. 

   Step8:Better in the mornin

9. 

   Step9:Red bean filling.

10. 

    Step10:Great breakfas