Black rice bun- recipe-Chinese Food-best chinese food recipes-cooking food

Black rice bun-

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Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good for health to eat coarse grains often. Adding black rice flour into dough to make bread not only has the natural flavor of black rice, but also increases all kinds of nutrients needed by human body. The dietary fiber, protein, carbohydrate, vitamin, mineral, calcium, phosphorus, potassium, magnesium, iron, zinc, anthocyanin and other nutrients in black rice are also rich. It can be seen that the nutritional value of black rice is quite a lot.

Cooking ingredients

black rice flour:100g

Cooking Steps

Step1:1. Put the pure milk and eggs into the bread bucket. Put the water-based materials into the bread to make the bread. In this way, the flour will not splash out during the mixing process.

Step2:2. Put the bread powder, black rice powder, sugar, milk powder and fresh yeast into the bread machine. (no fresh yeast can be replaced by 5g dry yeast) select and flour procedure. Time: 13 minutes.

Step3:3. After the first mixing stop of the machine, add butter and salt softened at room temperature. Continue the mixing procedure for 13 minutes.

Step4:4. The dough surface is smooth. Cut a small piece and pull it around. Check the dough's ductility. Bertram pe8855 bread machine can easily handle the glove film. The most important friction produced by the machine. The dough temperature is also controlled at 2526 degrees, which is perfect.

Step5:5. Put the dough into a round shape and put it into the bread barrel. Select the fermentation procedure.

Step6:6. Ferment to 2.5 times of the original volume. Rub it with your fingers and it will not rebound or shrink instantly. That is to say, the fermentation is successful.

Step7:7. Take out the dough and exhaust gently. Divide into 20 parts on average.

Step8:8. Knead each dough into a circle and put it evenly on the baking tray. Leave a little space between the two dough. It will expand during the fermentation process.