Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put all ingredients in the bread machine cylinder. Start the kneading procedure for 25 minutes.

3. 

   Step3:When the dough is kneaded, it can easily pull out the thin and elastic film.

4. 

   Step4:Put the dough in orde

5. 

   Step5:Divide into 16 equal parts and knead. Cover with plastic film and relax for 15 minutes.

6. 

   Step6:Knead again. Put in the baking tray. Leave a certain distance between each. Brush a layer of vegetable oil in advance to prevent sticking.

7. 

   Step7:Put it in the oven. Ferment at 40 ℃ for about 1 hour. Put a bowl of warm water in the oven to keep the humidity.

8. 

   Step8:Ferment the dough to twice its original size. Brush the surface with egg liquid and sprinkle with black sesame.

9. 

   Step9:Put it in the middle layer of the pre heated oven. Heat it up and down for 160 degrees. Bake for about 25 minutes.

10. 

    Step10:Come out of the oven. Let it cool at room temperature under vibration.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished picture. A glass of milk after eating. It's more delicious

13. 

    Step13:Finished product drawin