Chinese Food
Cartoon bun - bread Superman and fart peach King
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Children's love. These two cartoon characters are together. It only needs to color a red dough to complete. It's a perfect match. The operation is not complicated. Basic bread. With a little thought, you can make childlike and lovely bread. -
Cooking ingredients
Cooking Steps
Step1:Mix all dough ingredients except butter. Knead the dough to extended stat
Step2:Then add the butter and knead until it is fully extended. It can pull out the tough and hard to break film.
Step3:Let's divide the dough into 3 / 4 parts. 1 / 4 parts. (what I demonstrate is one fermentation. It can also be two fermentation. Advanced line 1 engine. Then you can start from this step
Step4:Take out the large portion and set it aside. Divide the large portion into 12 parts. Round it.
Step5:Add a large drop of red velvet essence (or red yeast powder) to the red dough.
Step6:You can add stuffing or not. If not, it's suggested to add 10g milk powder to the formula to enhance the milk flavor. It's also delicious without stuffing. You don't need milk powder for filling. It's like an egg yolk puff to pack stuffing. Press the stuffing on the dough and push the package upward.
Step7:Finally, tighten your mouth.
Step8:Close and drain down into the baking tray. The distance between each dough is 11.5cm. It is convenient for us to observe the fermentation degree. Like in the picture. Three rows.
Step9:Take out the red dough.
Step10:Remove 4 small dough first. 10g eac
Step11:Dip in a little dry powder and roll it into dough.
Step12:Find a round mold in the center. Large mounting mouth is OK. Press out a hollow circle in the center.
Step13:Take a white dough and wrap it.
Step14:Finish four in turn. Arrange them as shown in the picture.
Step15:Taking down 12 small dough. The top four are 2G each. The next two rows are 1.5g each, 1
Step16:The ball is glued to the white dough as shown in the picture. 20
Step17:The remaining red dough is divided into 4 parts on average. Wrap the stuffing and roll it round
Step18:Do it in turn as shown in the pictur
Step19:Put it like this. Put it into the environment of 35 ℃ and 85 ℃ and ferment to 1.5 times. 242
Step20:Because the interval between the previous two dough is 1.5cm, it's OK to ferment until the two dough stick together
Step21:Preheat oven. Up 170 down 180.25 minutes. I used to leave the oven empty for five minutes, so I set it for 30 minutes.
Step22:Let it cool slightly after baking. Use edible pigment pen to draw expression.
Step23:Finished produc
Cooking tips:If it's under 40L, put the oven tray on the bottom of the oven. It's the lowest level, not the lower middle level. It's the floor next to the heating pipe. Observe the coloring for about 10 minutes. Cover the tin paper with a light color. There are skills in making delicious dishes.
