Chinese Food
Scallion bar
(156690 views)
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread later . OK. Just for your liking. I'll make it.
Cooking ingredients
Cooking Steps
Step1:Put some of the yeast, water and bread powder in the lexu fresh-keeping box. Stir them with chopsticks to form floccules. Knead them into a ball by hand. Cover the box cover. Refrigerate them in the refrigerator. Refrigerate and ferment for 17 to 24 hours, no more than 24 hours. Send them to twice the size. The tissue is in a honeycomb shape for use.
Step2:Prepare and weigh the main dough ingredients.
Step3:Pour all the ingredients (except butter) of the main dough into the barrel of the bread machine. Add the middle dough (tear the middle dough into small pieces and add it).
Step4:Start the kneading procedure. Knead for 20 minutes to produce thick film.
Step5:Add butter.
Step6:Knead to nine minutes to expand. Take out and tidy up. Spread for 30 minutes.
Step7:The total dough is 468g. It is divided into 4 dough groups, each of which is 117g. Put the dough into a baking pan and cover with plastic wrap for 15 minutes.
Step8:Roll the dough into an oval shape with a rolling pin. Let it loose.
Step9:Turn over. Press the bottom of the dough thin. Roll it into olive shape from top to bottom. Drain into the baking tray with low oil.
Step10:Put it into a warm place of about 30 ℃ and ferment for about an hour, depending on the fermentation condition.
Step11:Prepare the filling.
Step12:Pour all the stuffing into the bowl and mix well. Add salt.
Step13:After fermentation to twice the size, brush the egg liquid and cut the package with a sharp blade.
Step14:Fill the cut with filling.
Step15:Put it in the middle and lower layers of the oven that are preheated to 180 degrees. Heat it 180 degrees and heat it 170 degrees for 17 minutes.
Step16:Look. It's up. The mouth opens automatically. I smell the fragrance.
Step17:The finished product is so attractive. Do you want to eat it?
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