Chinese Food
Small meal bag
(205184 views)
It's good to be a snack. And breakfast.
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter. Yeast and sugar are added separately. Prevent yeast activity from being affected
Step2:Stir until the dough is slightly smooth, then add butter. Stir slowly until the grease is completely absorbed. The dough is extended. The dough in the expanding stage cannot form a very transparent film when it is spread by hand. When it is torn, the edge of the hole is zigzag. The dough surface is smooth and elastic
Step3:After the dough is stirred, it is placed in a container and covered with a plastic film for basic fermentation. The volume is about 22 or 5 times of the original
Step4:Divide the fermented dough into 50g each. Roll and relax for about 15 minutes. Rub the dough into long strips and relax for about 10 minutes. Then twist the dough into shape. Finally, ferment twice the size into the oven. Heat the middle layer up and down for 185 ℃ for about 20 minutes
Cooking tips:1. The temperature and time can be flexibly controlled according to the state of the oven and bread. ~ 2. The water content of the formula can be adjusted according to the actual situation. I started to put 160g of it. Later, I added a small amount of it without weighing. ~ 3. The bread can also be directly rounded. That is to say, it can be fermented twice after being rounded. The rest is the same. There are skills in cooking and delicious food.
