Cooking Steps

1. 

   Step1:The dough is made of materials other than butter. It feels delicate when kneaded. Add softened butter and continue kneadin

2. 

   Step2:I started to pull the dough and fall. About 15 minutes. The sticky hand that made the dough stick. It didn't stick after falling. Cut a small piece and pull the film. It is thin and continuou

3. 

   Step3:Put it in a bowl and cover it with plastic wrap for fermentation. It's twice the size. It's about an hour. Just dip it in flour by hand and insert a small hole without shrinking

4. 

   Step4:Divide into required sizes. Round. Relax for 10 minute

5. 

   Step5:Brush with egg liquid. Secondary fermentatio

6. 

   Step6:Preheat the top layer of the oven at 180 degrees for 15 minutes. When it's out of the oven, it's ready to cool