Chinese Food
Pastry cheese bun
(135064 views)
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and details are not good enough. The sugar is reduced. The whole recipe is made of 12 small meal bag molds. It can also be directly made into a 450g toast box.
Cooking ingredients
Cooking Steps
Step1:Divided into 12 equal part
Step2:Cover with plastic wrap and relax for 15 minute
Step3:One fermentation after dough shaping (twice the size of the original dough
Step4:Loose dough. Round again. Put into the mold. Warm and moist place. Carry out the second fermentatio
Step5:Add butter and continue to stir until complet
Step6:Stir properly. Prevent flour splashin
Step7:Mix the ingredients in the main dough with the fermented Polish specie
Step8:Ferment until bubbles appear on the surface. Honeycomb insid
Step9:The mixture of 50g water and 50g high powder plus 1g yeast is a Polish species. The fermentation is carried out under the cover of plastic film
Step10:Fermented dough. Spread cheese cube
Step11:Preheat the oven 180 degrees. Bake for 2530 minutes
Cooking tips:There are skills in making delicious dishes.
