Pastry cheese bun recipe

Pastry cheese bun

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Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and details are not good enough. The sugar is reduced. The whole recipe is made of 12 small meal bag molds. It can also be directly made into a 450g toast box.

Cooking ingredients

high gluten powder:200g

yeast:1g

water:50g

Polish species -:8

high gluten flour:50g

butter:20g

Cooking Steps

Step1:Divided into 12 equal part

Step2:Cover with plastic wrap and relax for 15 minute

Step3:One fermentation after dough shaping (twice the size of the original dough

Step4:Loose dough. Round again. Put into the mold. Warm and moist place. Carry out the second fermentatio

Step5:Add butter and continue to stir until complet

Step6:Stir properly. Prevent flour splashin

Step7:Mix the ingredients in the main dough with the fermented Polish specie

Step8:Ferment until bubbles appear on the surface. Honeycomb insid

Step9:The mixture of 50g water and 50g high powder plus 1g yeast is a Polish species. The fermentation is carried out under the cover of plastic film