Cooking Steps

1. 

   Step1:Mix all materials a into dough. The surface is smooth and non stick. Refrigerate for 812 hours overnigh

2. 

   Step2:The next day, take the seeds out of the refrigerato

3. 

   Step3:Except butter, put all materials into the cook machine (including flour seed) and make dough. When the dough can be pulled out of the film, add butter and continue to make dough until the dough can be pulled out of the transparent film (through the film with fingers. The edge of the film is smooth) and the dough is finished

4. 

   Step4:Round the dough. Cover with plastic wrap and wake up for 20 minutes

5. 

   Step5:Divide and knead the dough. Divide into eight equal parts. Wake up for 15 minutes

6. 

   Step6:Roll the dough into an oval shape. Roll it into long strips

7. 

   Step7:Turn over. The bottom edge is compacted on the cutting board

8. 

   Step8:Sprinkle some bacon on i

9. 

   Step9:Roll up from top to bottom. The bottom is down

10. 

    Step10:Put in the mould and ferment to 205 times the size of cheese slices, 4 pieces in pairs. Put on the fermented dough. Squeeze the right amount of mayonnaise and tomato sauce

11. 

    Step11:Put it into the middle and lower layers of the preheated oven. Bake at 170 ℃ for 1720 minutes. (adjust the temperature and time appropriately according to the temperature of your oven

12. 

    Step12:Demouldin

13. 

    Step13:Break one while it's ho

14. 

    Step14:Done