Chinese Food
Durian bun
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Durian is very easy to catch fire. It's not easy to eat more. It can't exceed 100g per day. If you can't help it, you can eat it with fruit after mangosteen. Of course. It's also tangled enough to eat a Jin in the stomach. So. Right amount. Right amount...
Cooking ingredients
Cooking Steps
Step1:Before butter, knead all materials until they are slightly malleable. Add butter and knead until transparent film can be pulled out. Fermentation of the fresh keeping film of the round back cover to Two point five Double the size. Exhaust. Divide into 8 equal parts. Roll. Cover with plastic wrap for 15 minutes.
Step2:Durian goes to the core and turns into mud. Take a piece of dough and roll it out. Wrap it in durian. Close it down.
Step3:Put in the mold. Put a glass of boiling water under the oven. The hair is about 40 minutes to twice the size. Take out the egg brush. Preheat the oven 180 degrees. Middle level. Up and down. 1820 minutes. When the color is too deep, cover with tin paper.
Cooking tips:There are skills in making delicious dishes.
