Cooking Steps

1. 

   Step1:Mix all the ingredients except the butter to make a smooth dough. Then add the butter and knead it into the expanding stage. Put the warm place to ferment to twice the size.

2. 

   Step2:Divide the dough into 12 parts after exhausting. Put the dough into a baking pan (it can be wrapped with meat floss or bean paste according to personal preference). ）Ferment in a warm place to twice the size. Brush with egg white. Sprinkle with sesame or almond. I put them all. There are many sesame seeds in my family. You are free.

3. 

   Step3:Put it into the preheated oven. The temperature of each oven is different. I bake it at 155 ℃ for about 30 minutes. The color is just right

4. 

   Step4:Like food. Everyon