A soft little breakfast bag
Step1:All materials of bread, except butter, are put into the bread barrel, starter and noodl
Step2:One program ends. Add softened, salt free butte
Step3:Knead to expansion stag
Step4:Take out the dough, cover with plastic wrap, and ferment twice as larg
Step5:Take out the fermented dough. Knead the air on the chopping board. Divide into 9 parts. Cover with plastic film. Relax for 15 minutes
Step6:Roll it out, wrap it in bean paste, and close it dow
Step7:All into the baking tray (8-inch round mold). For the second fermentatio
Step8:Hair twice as big. Brush with egg liquid. Sprinkle with white sesam
Step9:Put it in the preheated oven. Middle layer. 180 degrees. 20 minutes (middle colored back cover tin paper
Step10:
Cooking tips:Temperature and time for reference ~ cooking is delicious.