Chinese Food

Cooking Steps

1. 

   Step1:All materials of bread, except butter, are put into the bread barrel, starter and noodl

2. 

   Step2:One program ends. Add softened, salt free butte

3. 

   Step3:Knead to expansion stag

4. 

   Step4:Take out the dough, cover with plastic wrap, and ferment twice as larg

5. 

   Step5:Take out the fermented dough. Knead the air on the chopping board. Divide into 9 parts. Cover with plastic film. Relax for 15 minutes

6. 

   Step6:Roll it out, wrap it in bean paste, and close it dow

7. 

   Step7:All into the baking tray (8-inch round mold). For the second fermentatio

8. 

   Step8:Hair twice as big. Brush with egg liquid. Sprinkle with white sesam

9. 

   Step9:Put it in the preheated oven. Middle layer. 180 degrees. 20 minutes (middle colored back cover tin paper

10. 

    Step10: