Chinese Food
Hot dog breakfast bag
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Hot dog bag. Many people like it. Especially children. There's bread and hot dogs. Squeeze in salad dressing. It's salty and sweet. Super fit for kids. Every time I passed 711 convenience store before, children always wanted to buy a hot dog bag to eat. To be honest, I thought it was OK. It's delicious. But when you start baking and make your own hot dog bag, you will feel that what you make is the real taste. No addition at all. Totally authentic material. Who knows how much additives are added to take out bread. I like to make bread, toast and even bread. I like to use Chinese bread method. First, I think this method is simple. Second, the bread made by this method is super soft. Put it on for three days. It's also soft. You know, take out bread can't take that long to make bread. They can make bread soft. They basically rely on various additives, Bread Improvers. It's too much. It's not good for your health. Ten and a half days. I'll do it
Cooking ingredients
Cooking Steps
Step1:Pour the yeast from the Chinese materials into the milk, stir it and let it stand for 5 minutes. When the yeast is foaming, pour it together with 180 grams of high gluten flour to form a dough. The film was fermented at room temperature for about 3 hours. (if it's done in the evening. If there's no time, it'll ferment at room temperature for 1 hour. Then put it in the refrigerator overnight.)
Step2:The Fermented Chinese dough is pulled into small pieces and put into the bread machine (if there is no bread machine, use hands and noodles. It will be sticky.) Add 80 grams of egg liquid, sugar, salt, high gluten flour, 50 grams of condensed milk and 1 gram of yeast into the main dough. Bread machine and noodles for 30 minutes. Put in softened butter at the 10th minute.
Step3:If the hands and the face are rubbed, it's like rubbing clothes. Rub it until it's firm, then add butter. I like to combine it with the glove film. It's the best to eat. If you're lazy, you don't need to make films.
Step4:Mix the dough. Continue to cover with wet cloth or plastic wrap and ferment to twice the size. Take it out, knead it and exhaust. Divide it into 8 parts. Relax the film.
Step5:Roll out the relaxed dough into oval patches. Roll it up from left to right. Close up and squeeze tightl
Step6:Roll the dough over a hot dog. Squeeze tight.
Step7:After all, put it into the oven. Add hot water to the bottom. Ferment it to twice the size.
Step8:Take it out and brush it with a layer of whole mayonnaise. Squeeze in the salad dressing. If you like onion fragrance, you can also sprinkle a layer of onion.
Step9:Preheat the oven in advance. Up and down 180 degrees. Middle layer. Bake about 1820 minutes.
Step10:
Step11:
Cooking tips:There are skills in making delicious dishes.
