Cooking Steps

1. 

   Step1:First, make the whole egg liquid, milk, light cream and corn oil of the dough and put them in the bread barre

2. 

   Step2:Pour in the baking powder. Put the yeast in the flour pit

3. 

   Step3:Sugar in the opposite corner of the barre

4. 

   Step4:Bread machine starts kneadin

5. 

   Step5:Dough can be put into a fresh-keeping bag without rolling out the film. The bag mouth is sealed and put into the refrigerator for 17 to 72 hour

6. 

   Step6:I refrigerated for 18 hours, took it out and tore it into small pieces. Then I added all the materials of the main dough. Remember to put the salt and sugar in the corner respectively. Put the yeast in the dough pile. Start the kneading function of the bread machine

7. 

   Step7:My toaster kneaded for 30 minutes, and the dough was rolled out of the glove film and put into the basin. The surface was covered with plastic wrap for one hair

8. 

   Step8:Ferment until the fingers are stained with dry powder, insert and take out, do not shrink or collaps

9. 

   Step9:Take out the fermented dough and exhaust. Divide into 9 part

10. 

    Step10:Take a roun

11. 

    Step11:Put them in the 8-inch baking tray one by on

12. 

    Step12:Put a bowl of hot water into the oven without electricity, and then put the baking tray in it for second generation. When the water gets cold, change it

13. 

    Step13:After the second hair is finished (press the dough on the surface gently and it will rebound) brush the egg liquid and sprinkle the almond slice

14. 

    Step14:Put it in the preheated oven. Bake at 170 ℃ for 15 to 18 minutes. Remember to color the tin paper on the back cover

15. 

    Step15:After baking, put it on the grill. Wait until it's cool and warm, then seal and keep the soft and delicious light cream bun