Chinese Food
Minimalist meal bag
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This bread is made for one of my relatives. I can't eat milk, sugar or any coarse food. So this simple little meal bag came out.
Cooking ingredients
Cooking Steps
Step1:First put the wet material and salt into the inside of the bread machine.
Step2:Add flour. Dig a hole in the middle and put yeast in it. Start and knead for about 20 minutes.
Step3:Add olive oil to the dough when it starts to have gluten. Continue mixing for 20 minutes.
Step4:When there is a thin film and a small zigzag hole, it is the expansion stage.
Step5:Cover it with wet gauze and develop the fermentation function for about an hour. Just prick it with your finger without springback or collapse. Fermentation time depends on temperature.
Step6:Take out the fermented dough and knead it by hand to exhaust. Then place it at room temperature for a quarter of an hour.
Step7:After waking up, it is divided into about 65g of small dosage. Knead it by hand and rub it into a round shape, then put it into the baking tray.
Step8:Put a bowl of hot water in the oven. Turn on the fermentation function. Ferment for about 40 minutes.
Step9:Ferment to twice the size. Brush with yolk liquid. Preheat the oven 180 degrees.
Step10:Bake in the oven at 180 degrees for twelve or three minutes. Jin cancan's look is not bad. The temperature of the oven depends on people's temper.
Step11:Take the sunset and leave a beautiful picture for her.
Cooking tips:1. The amount of flour and water is not absolute. It depends on the water absorption of the individual flour. It can be made into smooth and delicate dough. 2. The time of dough fermentation depends on room temperature and fermentation temperature. In summer, the temperature should be shorter. Don't overdo it. 3. Finally, I can brush the whole egg liquid. Milk liquid. I just left the egg yolk and then brush the yolk liquid. There are skills in making delicious dishes.
