Cooking Steps

1. 

   Step1:Mix the yeast and flour, then add sugar, salt and milk to form a dough and transfer it to the kneading pad. After the oil method, knead it to the expansion stage for one hair. The dough pokes a hole, does not shrink and does not rebound (the rebound is not good soon. The dough collapses and the fermentation is too much...) The dough should be covered with fresh-keeping film during exhausting, dividing and rolling. Otherwise, it will be skinned quickly. Especially for the children's paper with heating, the second hair should be don

2. 

   Step2:During the period of exhausting, dividing and rolling, the dough should be covered with plastic wrap. Otherwise, it will be skinned quickly. Especially the children's paper with heating should be fermented twice. The temperature should not exceed 32 ° C and at least 75% humidity should be maintaine

3. 

   Step3:It's almost the second hair. Brush the surface with egg liquid (extra egg liquid). Sprinkle sesame seeds. Lightly press the dough. Feel that the dough will not rebound immediately at the hand pressure. And a slight tension indicates that the dough is read

4. 

   Step4:Preheat the oven to 180 degrees and bake for 1718 minutes (I'm also groping for it) wow, ha ha, it's out. Be careful not to burn your hands

5. 

   Step5:Super sof

6. 

   Step6:Brushe

7. 

   Step7:It's nice to have a big chicken breast.

8. 

   Step8:My breakfast is plain soymilk, chicken breast, hamburger, roasted sweet potato, sliced blueberr

9. 

   Step9:Satisfying Si