Cooking Steps

1. 

   Step1:Put all the ingredients, including corn oil, into the bread barrel. Pay attention to putting liquid first and then powder. Do not put sugar and yeast together. Put yeast on the flour. Adjust the softness and hardness of the dough properly according to the water absorption of flour.

2. 

   Step2:It took my toaster 40 minutes to knead and pull out the film. Then I fermented the dough to 2.5 times the size.

3. 

   Step3:For the fermentation time, the crispy bottom can be made first. 10g white sesame, 15g sugar, 15g low gluten flour and 5g corn oil can be mixed well.

4. 

   Step4:Brush the oil on the bottom of the baking tray (you can use the baking tray provided by the oven) not too little oil. It is too little and the bottom is not crisp.

5. 

   Step5:Fermented dough exhaus

6. 

   Step6:Divide into 10 equal parts. Pull the plastic wrap and wake up for 15 minutes. Because I want to make 20 small meal bags. Distribute according to my own needs.

7. 

   Step7:Roll one side into a rectangle. Roll it as narrow and long as possible.

8. 

   Step8:Roll u

9. 

   Step9:Cut it from the middle. It's short and thick if it's narrow and long. It's not easy to pour the baking tray.

10. 

    Step10:Brush a layer of water on the cutting surface. The honey water I brush is to brush the honey water on the surface. Then dip it in a layer of crispy bottom material. At this time, the cutting surface will bulge out and press it with your fingers to make it as flat as possible. It is not easy to stagger on the baking tray.

11. 

    Step11:Line up. Make sure the gap is not overcrowded.

12. 

    Step12:Now I'm relatively cold here. I ferment on the bottom baking tray and put it in the hot-water oven. It's about 30 ℃ for half an hour.

13. 

    Step13:No matter what method you use to ferment, you need to make it 1.5 to 2 times bigger. The bread will not be fluffy and soft after baking. After fermentation, sprinkle white sesame on the surface.

14. 

    Step14:Let's preheat the fermentation oven. The temperature of my oven is 160 ℃ higher and the temperature of my oven is 170 ℃. 20 minutes. Besides, the temperature and time should be in accordance with my own oven. The temperature of each oven is different. My only reference is that I can't bake it. I always watch what I bake.

15. 

    Step15:After baking, brush a layer of honey water to take off the film. The bottom is crispy. It's not like baking steamed bread

16. 

    Step16:It's delicious. It's Crispy when it's cold.