Carrot bun

high gluten flour:110g low gluten flour:30g carrot:60g water:45g egg liquid:15g sugar:20g salt:1 / 4 teaspoon dry yeast:1 teaspoon milk powder:6G sunflower oil:10g sesame:a few brush egg liquid on the surface:a few https://cp1.douguo.com/upload/caiku/8/d/6/yuan_8d26b3039ed49547b7aea70ec136e5a6.jpeg

Carrot bun

(93770 views)
Carrot bun

This small meal bag is very suitable for babies. Carrots are added in the middle. You may know the nutritional value of carrots. There is not much to say here. A recipe for your baby will be updated every four weeks. Other recipes will be updated regularly. Please pay attention.

Cooking Steps

  1. Step1:Cut carrots into small pieces. Put them in the blender and pour in water. Beat carrots into mud. Mix all materials into dough. Knead until the expansion stage to produce a large hand film. Ferment for the first time at room temperature.

  2. Step2:It's hot now. It'll take about 1 hour. After twice the fermentation, knead the gas out of the dough by hand. Divide the dough into 12 equal parts. Cover with plastic wrap and let it wake up at room temperature for 15 minutes. After waking up, shape it into a circle and put it into a 12 piece cake mold.

  3. Step3:Make the final fermentation. When the mold 9 is full, brush the layer of egg liquid on the surface. Sprinkle sesame seeds. Put it in the preheated oven to 180 degrees. Middle layer. Heat up and down for about 15 minutes. Turn it to the golden surface or color it to the color you like.

  4. Step4:Finished product drawin

  5. Step5:Finished product drawin

Cooking tips:1. Carrots will be lost when they are mashed. If you feel that there is not enough water in the process of kneading, you can add it as you like. 2 there is a difference in oven temperature. Temperature time is only for reference. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Carrot bun

Chinese food recipes

Carrot bun recipes

You may also like

Reviews


Add Review