Chinese Food
Milk flavored bun
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In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant and soft after a few days. Because this is a kind of sweet bread. I not only abandoned the second hair, but also abandoned the after oil method. The bread made by the second hair is not different from the bread made by the second hair at all. Please see the steps for details. Those who want to save time to make bread look at it. I made this recipe in an 8-inch square cake mold. I made nine small meals.
Cooking ingredients
Cooking Steps
Step1:Put the water, eggs, sugar, salt and corn oil into the bread bucket. Roughly mix with chopsticks.
Step2:Pour in high gluten powder and whole milk powder. Stir slowly with chopsticks.
Step3:Mix the batter evenly and let it stand for 10 minutes.
Step4:Add yeast powder.
Step5:Put the bread barrel into the toaster. Start the dough mixing procedure for 40 minutes. Knead it to the expansion stage.
Step6:Cover the dough with plastic wrap and wake up for 20 minutes.
Step7:After gently exhausting the dough, divide it into the required quantity.
Step8:Knead the dough one by one again. Drain into the baking tray.
Step9:Put the baking tray in the oven. Put a bowl of hot water beside it to keep moisture. Close the oven door. There is no need to start the fermentation stage. Directly ferment to twice the size.
Step10:Brush the fermented dough with egg liquid and sprinkle with white sesame.
Step11:Heat the oven up and down 150 degrees. Set the time to about 25 minutes. After setting the temperature time, this ACA oven will have an automatic preheating function. There is no need to set the preheating time by yourself. After preheating, put the baking tray on the top of the oven. If it's another oven, please preheat it before putting it in the baking tray and setting the time.
Step12:Finished drawings.
Step13:A successful bread will not harden for three or four days.
Cooking tips:1. The water absorption of each flour is different. You should adjust the dough humidity according to your own flour. 2. Each flour has different degree of gluten. You need to adjust the kneading time according to different flour. Generally, you can make sweet bread. Kneading only needs to be kneaded to the expansion stage, without kneading to the complete stage. 3. It's important to knead bread well. It's important to ferment. It's also important to wake up and exhaust. Although the production of this bread saves a lot of fermentation, it is necessary to wake up and exhaust after kneading. 4. As long as the dough is kneaded in place. Wake up, exhaust, fermentation process and moisturizing work are done in place. Even if only one fermentation is used, it is not difficult to make soft bread. There are skills in making delicious dishes.
