Chinese Food
Millet meal bag
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My friends who have made rice toast before are full of praise. It's said that this time, we use millet porridge to make a meal package of 50g or so dough. We produce small soft, delicate, sweet and warm dough, which is good for healing.
Cooking ingredients
Cooking Steps
Step1:Rice porridge for coolin
Step2:All ingredients (including porridge) other than butter in the dough material are mixed and kneaded into a smooth dough. Add butter and continue to knead until extende
Step3:Put it into the container and cover it with plastic wra
Step4:Ferment to 2-2.5 times of the size. The fingers dip in the powder and poke holes without rebound or collaps
Step5:Take out the fermented dough. Pat it to exhaust
Step6:16 parts after weighin
Step7:Roll round and cover with plastic wrap for 20 minute
Step8:Take a loose dough. Roll it out
Step9:Turn over. Lay end blank horizontall
Step10:Do it in turn. Stretch it while relaxin
Step11:Roll to a length of about 3035c
Step12:Tie one knot at each en
Step13:Forming as shown in the figur
Step14:Evenly and equidistant on the baking tra
Step15:Ferment to twice the size at about 37 ℃ and 75% humidit
Step16:Put it in the preheated oven. Middle and lower layer
Step17:Brush a layer of butter when it's hot out of the furnace, and then cool it by demouldin
Cooking tips:There are skills in making delicious dishes.
