Cooking Steps

1. 

   Step1:All materials are mixed, kneaded to extended state for room temperature fermentation (if the film is not quickly kneaded, it is not necessary to pursue glove film too much. Long time kneading can easily backfire. Small meal bag requirements are not very strict

2. 

   Step2:The dough can be fermented until the fingers poke and do not retract or collaps

3. 

   Step3:Fermented dough. Press to exhaust. Divide into 25 equal parts of small dough. Knead round and cover with plastic wrap to wake up for 20 minute

4. 

   Step4:Knead again. Put the baking tray in turn for secondary fermentation. Put the hot water in the oven. The temperature is not more than 35 degrees. The time is 35 minutes (for reference only. The key is to see the state

5. 

   Step5:The surface of fermented dough is coated with egg liqui

6. 

   Step6:Preheat the oven. Heat up and down the middle layer for 170 ℃. 20 minutes (the actual temperature depends on the operation of your own oven). Brush honey water on the surface of the oven. The organization is good. It's very delicate

7. 

   Step7:You can tear and ea

8. 

   Step8:Meimeid