Chinese Food

Cooking Steps

1. 

   Step1:Put water, egg liquid, high gluten powder, salt, sugar and yeast into the toaster. Stir for 15 minutes, then put the butter into the toaster. Continue to stir for 20 minute

2. 

   Step2:Take out the dough and put it into a clean basin. Cover with plastic film and wait for the first fermentatio

3. 

   Step3:Fermentation to 2 time

4. 

   Step4:Take out the dough to exhaust, divide and round (10g for each of my dough

5. 

   Step5:Open it a little [not so good].

6. 

   Step6:Look - a simple, durable, thick mango jam is on the stag

7. 

   Step7:Dig a little bit with a scraper and put it i

8. 

   Step8:Hold it like a bun. Then put the interface dow

9. 

   Step9:Put it in the baking tray. Make sure there is a gap between each one. Then press the dough gently with your fingers and carry out the second fermentation

10. 

    Step10:After the second fermentation, brush the egg liquid on the surface and sprinkle black and white sesam

11. 

    Step11:In the preheated oven. Fire power - 180 °; middle layer; up and down fire time - about 15mi

12. 

    Step12:(* @ ο @ *) wow ～. There is slurry explosion

13. 

    Step13:Finished product. (the effect of daytime shooting is good

14. 

    Step14:No. look at the details.