Cooking Steps

1. 

   Step1:Mix the flour, salt and sugar well.

2. 

   Step2:Add yeast and mix well.

3. 

   Step3:Mix the milk, eggs and vegetable oil well.

4. 

   Step4:Pour the liquid material from the previous step into the dry powder. Stir until there is no dry powder. Then transfer it to the table and knead.

5. 

   Step5:This dough is very sticky. It will become smooth after kneading for about 2025 minutes. There is no need to kink the perfect glove film. It's about the expansion stage.

6. 

   Step6:Cover the dough with plastic wrap. Put it in a warm place and ferment it to twice the size.

7. 

   Step7:After fermentation, the excess air will be squeezed out. It is divided into six equal parts.

8. 

   Step8:Knead each into a small ball, cover with plastic wrap, and ferment in a warm place to twice the size.

9. 

   Step9:Brush a thin layer of egg liquid on the dough. Add 10ml water to an egg to adjust the coloring. Bake in a 200 degree oven for 20 minutes.