Chinese Food

Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Mashed potatoe

3. 

   Step3:Then add suga

4. 

   Step4:Adding yeas

5. 

   Step5:Adding mil

6. 

   Step6:Bread machine runnin

7. 

   Step7:Soft dough. Add butter and rub out the mask. Then make it to two big parts

8. 

   Step8:Half an hour after the dough is exhaled, it is divided into small piece

9. 

   Step9:Put it in the baking tra

10. 

    Step10:Twice as bi

11. 

    Step11:Then brush with egg whit

12. 

    Step12:Squeeze on the casserole you made the other da

13. 

    Step13:Then bake in the oven at 170 ℃ for 18 minute

14. 

    Step14:Bake

15. 

    Step15:How about i