Mashed potato bun

high gluten flour:300g mashed potatoes:100g egg:1 milk:120g salt:1 yeast:4G sugar:40g butter:30g https://cp1.douguo.com/upload/caiku/e/9/0/yuan_e966742ede722a39093c04a52d985f70.jpg

Mashed potato bun

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Mashed potato bun

I made a delicious mashed potato bun at home at the weekend. It's simple and delicious.

Cooking Steps

  1. Step1:Flou

  2. Step2:Mashed potatoe

  3. Step3:Then add suga

  4. Step4:Adding yeas

  5. Step5:Adding mil

  6. Step6:Bread machine runnin

  7. Step7:Soft dough. Add butter and rub out the mask. Then make it to two big parts

  8. Step8:Half an hour after the dough is exhaled, it is divided into small piece

  9. Step9:Put it in the baking tra

  10. Step10:Twice as bi

  11. Step11:Then brush with egg whit

  12. Step12:Squeeze on the casserole you made the other da

  13. Step13:Then bake in the oven at 170 ℃ for 18 minute

  14. Step14:Bake

  15. Step15:How about i

Cooking tips:After adding the butter film and leaving the film, you can send it to the two big dishes, which are both delicious and skillful.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed potato bun

Chinese food recipes

Mashed potato bun recipes

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