Chinese Food
Whole wheat sesame meal bag
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Whole wheat flour is a product made of the same proportion of endosperm, bran and germ as the original whole wheat through the steps of milling, screening (grading appropriate grain size), etc. the whole wheat flour is nutritious and a natural and healthy nutritional food. The whole wheat flour is rubbed in the palm. You can see that there is crushed bran in it. The taste is rougher than the general flour. The wheat flavor is stronger. This healthy and delicious meal bag is a must for breakfast
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Milk and eggs in the bread bucke
Step3:Then pour in high gluten and whole wheat flour. The flour should be on the liquid
Step4:Add sugar and yeas
Step5:Start the mixing function and knead for 10 minutes. Knead until extended. Let stand for a few minute
Step6:Add salt and knead for another 10 minute
Step7:Add butter and knead to the complete stage. Pull out the film
Step8:Then pour in all the sesame seeds. Mix well with the doug
Step9:Take out the dough. Smooth face up (start one hair
Step10:Put it in a warm place and ferment it to twice. Press the finger powder into it and it will not collapse or retract
Step11:Divide the dough into 12 small dough with the same number of grams. Cover with plastic wrap and let stand for 15 minutes
Step12:Round the dough. Pack in the right amount of filling
Step13:Put the shaped dough into the mold (start the second hair
Step14:Second engine. It is recommended to put it into the oven for fermentation. The temperature is 3035. Put another bowl of hot water for fermentation to preheat the oven 180 degrees. The middle layer is 15 points and the middle and lower layers are 10 points. The coloring is too fast and the tin paper is covered
Cooking tips:When kneading the dough, look at the dry humidity of the dough. If it's too dry, add the liquid. If it's too wet, add the flour, control the temperature of your oven, and cook delicious dishes, there are skills.
