Cooking Steps

1. 

   Step1:Tear the cheese into small pieces and add them to the small pot of mil

2. 

   Step2:Put the pot on the gas stove. Heat slowly over a low heat until the cheese melts

3. 

   Step3:Add flour. Cook dough slowly over low heat. Cool. Cover with plastic wrap and refrigerate for 1-2 hours. Set aside

4. 

   Step4:Put water, salt, sugar, cheese dough, high gluten flour, yeast, etc. into the barrel of the bread machine. Start and flour program. The dough will be kneaded until it is smooth. Add butter to continue the start and flour program. Knead to the expansion stage. The kneaded dough will be fermented to 2-3 times the size. Put the fermented dough on the table to exhaust

5. 

   Step5:After exhausting, add coconut and mix well with doug

6. 

   Step6:Evenly divide the dough into 5 equal parts, then round it, put it in the cake mold, and ferment at room temperature for about 1 hou

7. 

   Step7:After fermentation, brush the surface with egg liquid, preheat the oven for 170 degrees, and bake for 15 minutes at the top and bottom of the fire