Chinese Food

Cooking Steps

1. 

   Step1:All main materials except butter shall be weighed and put into the bread machine. Start and flour procedure. Leave a little egg liquid and brush the surfac

2. 

   Step2:End of a kneading progra

3. 

   Step3:Add the softened butter block. Restart the blending proces

4. 

   Step4:End of the second kneading proces

5. 

   Step5:Fermented dough to twice the siz

6. 

   Step6:The fermented dough is round and exhausting. It is divided into 16 parts. Each is about 36g. Use the dough fermentation space to round the red bean paste. One is about 10 grams. I am a part of the package of meat floss. One part of the package of bean past

7. 

   Step7:Wrap the bean paste and meat floss in the way of yolk crispy.

8. 

   Step8:After the dough is fermented to twice the size, brush the egg liquid on the surface and sprinkle the almond slice

9. 

   Step9:Put the baking tray into the preheated oven. 180 ℃ for about 20 minutes.

10. 

    Step10:Look at the sides. Soft ones don't want the

11. 

    Step11:Let's see what's trappe