Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Put the yeast into the yeast box. Put all the ingredients except butter and bean paste into the barrel of the toaster and knead until smoot

2. 

   Step2:Add butter and knead until fully extende

3. 

   Step3:Arrange the dough and ferment to 2.5 times the siz

4. 

   Step4:When the dough is ready, stick it with your fingers and stick it in the flour without shrinking

5. 

   Step5:Take out the dough and divide it into even sized dosage forms. I divided 11 into about 30g each. After exhausting, roll the dough and relax for 15 minutes

6. 

   Step6:The red bean paste ball

7. 

   Step7:Roll the relaxed dough into thin slices and wrap in red bean past

8. 

   Step8:Tighten the mouth and put it directly into the non stick baking plate of Dongling Jingshi baking cube. Cover with plastic film and ferment twice as large

9. 

   Step9:Brush the diluted whole egg liquid on the second red bean meal ba

10. 

    Step10:Sprinkle sesame seeds (oven 170 ° preheat for 10 minutes

11. 

    Step11:170 ° for about 15 minutes. If the color is too fast, tin paper can be adde

12. 

    Step12:Red bean meal bag with beautiful color comes ou

13. 

    Step13:Come and have a tast