Red bean sauce bun

high gluten flour:170g low gluten flour:30g sugar:18g salt:2.5g yeast:3g butter:15g milk:100g whole egg liquid:25g homemade red bean paste:moderate amount https://cp1.douguo.com/upload/caiku/8/c/f/yuan_8cc94119682cbe35a60497df50110e2f.jpeg

Red bean sauce bun

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Red bean sauce bun

Homemade red bean paste. A very soft and delicious small meal bag. Mom Doudou eats four at a time

Cooking Steps

  1. Step1:Prepare the ingredients. Put the yeast into the yeast box. Put all the ingredients except butter and bean paste into the barrel of the toaster and knead until smoot

  2. Step2:Add butter and knead until fully extende

  3. Step3:Arrange the dough and ferment to 2.5 times the siz

  4. Step4:When the dough is ready, stick it with your fingers and stick it in the flour without shrinking

  5. Step5:Take out the dough and divide it into even sized dosage forms. I divided 11 into about 30g each. After exhausting, roll the dough and relax for 15 minutes

  6. Step6:The red bean paste ball

  7. Step7:Roll the relaxed dough into thin slices and wrap in red bean past

  8. Step8:Tighten the mouth and put it directly into the non stick baking plate of Dongling Jingshi baking cube. Cover with plastic film and ferment twice as large

  9. Step9:Brush the diluted whole egg liquid on the second red bean meal ba

  10. Step10:Sprinkle sesame seeds (oven 170 ° preheat for 10 minutes

  11. Step11:170 ° for about 15 minutes. If the color is too fast, tin paper can be adde

  12. Step12:Red bean meal bag with beautiful color comes ou

  13. Step13:Come and have a tast

Cooking tips:There are skills in making delicious dishes.

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Red bean sauce bun recipes

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