Pumpkin bun

high gluten flour:400g milk:180g egg:1 pumpkin stuffing:150g sugar:30g salt:1g butter:15g black sesame:a few https://cp1.douguo.com/upload/caiku/3/f/7/yuan_3fdcb84ad94a98f048dff514175cd577.jpg

Pumpkin bun

(739257 views)
Pumpkin bun

If it's not pumpkin stuffing, it looks like cream stuffing. Put butter in pumpkin to make stuffing. The soft milk flavor of powder is delicious. Try it if you don't believe it.

Cooking Steps

  1. Step1:Put all the ingredients in the toaster, except the butter. Set and flour for 20 minute

  2. Step2:Add butter after mixing for 20 minutes and continue to ferment for 20 minutes until 2 to 2.5 time

  3. Step3:9 for air exhaust, 15 for wake-u

  4. Step4:Squash one side and put pumpkin stuffing on i

  5. Step5:Close your mouth and knead it into a bal

  6. Step6:8. Put in the baking tray for the second fermentatio

  7. Step7:Ferment until twice coated with egg liquid and sprinkle with black sesame seeds. Preheat in oven at 180 ℃ for 5 minutes. Bake up and down for 20 minute

  8. Step8:20 minutes out of oven to coo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin bun

Chinese food recipes

Pumpkin bun recipes

You may also like

Reviews


Add Review