Step1:Prepare materials. Butter softens lemon honey in advance at room temperature. Honey soaked in lemon. Honey used if no
Step2:Milk, egg yolk, lemon and honey into the bread maker. Sprinkle with yeast. Self dissolve for 5 minute
Step3:Put in flour, purple potato powder and sugar. Sugar can't directly touch yeast. It's better that yeast will be killed by sweet.
Step4:Put it into the bread machine. Mix it at low speed. Turn the mixing procedure. Continue to beat
Step5:Stir till it comes ou
Step6:Add the softened butter and continue beatin
Step7:When the hand mask is hit but easily broke
Step8:Add salt. Continue to stir quickl
Step9:Just hit the unbreakable hand mas
Step10:Shaping and smoothing. Cover with plastic film for fermentatio
Step11:Cover with another layer of wet cloth to make humidity. Ferment for 60 minute
Step12:Stick the flour with your fingers. Insert and pull out the dough and slowly rebound
Step13:Take out, flatten and exhaus
Step14:Divided into 5 equal part
Step15:Shape and relax for 30 minutes. Cover the dough with plastic wrap when not in use to prevent crusting
Step16:The relaxed dough should be flatted. Put a few raisins. The quantity is optional
Step17:Folding and rounding. Rounding with the closing facing dow
Step18:All of them are wrapped and put into the oven for secondary fermentation. Put the bottom layer into the baking pan and put the boiling water to make the temperature and humidity. Change once in 15 minutes. About 60 minutes. Double the size
Step19:After fermentation, take out the dough. Preheat the oven for 180 degrees, 170 degrees and 10 minutes, and put the model of scattering flowers. Shape the heart
Step20:Take off the model. Spread a thin layer of powder on the to
Step21:Put it in the preheated oven. Bake for 18 minutes (according to your own oven temper
Step22:Super soft insid
Cooking tips:Without purple potato powder, you can directly change the same amount of high flour to make delicious dishes.