Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Butter softens lemon honey in advance at room temperature. Honey soaked in lemon. Honey used if no

2. 

   Step2:Milk, egg yolk, lemon and honey into the bread maker. Sprinkle with yeast. Self dissolve for 5 minute

3. 

   Step3:Put in flour, purple potato powder and sugar. Sugar can't directly touch yeast. It's better that yeast will be killed by sweet.

4. 

   Step4:Put it into the bread machine. Mix it at low speed. Turn the mixing procedure. Continue to beat

5. 

   Step5:Stir till it comes ou

6. 

   Step6:Add the softened butter and continue beatin

7. 

   Step7:When the hand mask is hit but easily broke

8. 

   Step8:Add salt. Continue to stir quickl

9. 

   Step9:Just hit the unbreakable hand mas

10. 

    Step10:Shaping and smoothing. Cover with plastic film for fermentatio

11. 

    Step11:Cover with another layer of wet cloth to make humidity. Ferment for 60 minute

12. 

    Step12:Stick the flour with your fingers. Insert and pull out the dough and slowly rebound

13. 

    Step13:Take out, flatten and exhaus

14. 

    Step14:Divided into 5 equal part

15. 

    Step15:Shape and relax for 30 minutes. Cover the dough with plastic wrap when not in use to prevent crusting

16. 

    Step16:The relaxed dough should be flatted. Put a few raisins. The quantity is optional

17. 

    Step17:Folding and rounding. Rounding with the closing facing dow

18. 

    Step18:All of them are wrapped and put into the oven for secondary fermentation. Put the bottom layer into the baking pan and put the boiling water to make the temperature and humidity. Change once in 15 minutes. About 60 minutes. Double the size

19. 

    Step19:After fermentation, take out the dough. Preheat the oven for 180 degrees, 170 degrees and 10 minutes, and put the model of scattering flowers. Shape the heart

20. 

    Step20:Take off the model. Spread a thin layer of powder on the to

21. 

    Step21:Put it in the preheated oven. Bake for 18 minutes (according to your own oven temper

22. 

    Step22:Super soft insid