Cooking Steps

1. 

   Step1:Take a picture of the raw materials. The temperature is relatively low. The eggs should be normal temperature. The milk should be heated to the hand temperature. The butter should be softened in advanc

2. 

   Step2:Put liquid in the bread machine barrel first, then powder. Salt, sugar and yeast are in different positions. Do not put them together

3. 

   Step3:The toaster starts the kneading program. After that, it starts again. There are two kneading programs in tota

4. 

   Step4:Add softened butter. Start the kneading process agai

5. 

   Step5:At the end of the kneading procedure, take out the dough and arrange it into a circle. You can see a lot of small puffs on the surface. It means that the dough has come out of the film. I didn't check the hand film. Because the small meal bag doesn't need to reach the full expansion stag

6. 

   Step6:Divide into proper sizes. Generally 5060g. Cover with plastic wrap and wake up for 20 minutes (the big dough beside is the extra ingredients

7. 

   Step7:Knead and wake up for 10 minute

8. 

   Step8:Take a dough, press it with your hand, put a spoon of bean paste in the middle, and wrap it up

9. 

   Step9:Wrap it all up and put it into the mold (you can also put it directly in the baking tray. That's the round meal bag

10. 

    Step10:Set the fermentation function in the oven. Put in the baking tray. Put a bowl of warm water under it. Increase the humidit

11. 

    Step11:Sent to Two point five Take out and brush the whole egg liquid (eggs outside the formula

12. 

    Step12:Sprinkle with black sesam

13. 

    Step13:Preheat the oven to 150 degrees in advance. Bake for 20 minutes. Cover the tin paper if the color is heavy

14. 

    Step14:Ten minutes to the top.

15. 

    Step15:Time's up. Let's get out of the oven and cool down

16. 

    Step16:Soft gir

17. 

    Step17:If you like it, please pay attention to the collection.