Chinese Food
Refrigerated Chinese small meal bag
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Xiaomeng is one of the students' Party of the second year of junior high school. Although it has excellent results, it can't escape the magic hand of making up lessons.. I don't have much time to pound the oven on weekends. In order to save time, Xiao Meng likes to make a lunch bag. Save time. It's the favorite of office workers and student party. This recipe is based on the recipe of couss flagship store. Xiaomeng has modified it a little. The meal bag made by Xiaomeng is more soft and delicious than the direct hair. You may try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the medium materials. Knead into dough without dry powder. Knead for about 3-4 minutes. Put it in the basin and cover with plastic film. Put it in the greenhouse for about 20 minutes, then refrigerate it overnight.
Step2:Prepare the main dough material.
Step3:Take out the fermented dough and tear it into small pieces. Put it into the material in step 2.
Step4:Knead to the full stage. About 25 minutes for the toaster. Hand knead faster.
Step5:Cover the dough with plastic wrap and wake up for 20 minutes. Divide the dough into 16 portions and 72 grams each. Round after shaping.
Step6:Fermentation.
Step7:Mix the yolk and water well.
Step8:Brush the surface.
Step9:Sprinkle coconut.
Step10:Go up and down for 120 degrees, 35-40 minutes.
Cooking tips:1. This recipe can be used to make 16 72g small meal bags or 2 450g toast. 2. Baking time is for reference only. 3. This recipe bread machine can produce film after kneading for 25 minutes. The kneading time is shorter. There are skills in making delicious dishes.
