Chinese Food
Chanel no.5-butter bun in breakfast
(104815 views)Butter bun is the most important bread to test the quality of ingredients and the intention of the makers. It's the same butter small meal bag. The ingredients are different. The master is different. The taste is naturally different. So don't underestimate a small butter meal bag. Look at the skill of a shop master. Just take a bite of it.
Cooking ingredients
Cooking Steps
Step1:Refrigerate all materials. Pour them into the bread bucket according to the principle of liquid first and then solid. Butter is excluded.
Step2:Use the mixing function of the bread machine. Put all the materials into the bread machine. Mix them into a ball and make it shiny. Then add the butter and knead it to the glossy ductility.
Step3:Then put it in a normal place at room temperature. Cover with plastic film and ferment for the first time for 50 minutes. Ferment to 2~ Two point five Double. Exhaust. Cut 50g / piece.
Step4:Round the dough and cover with plastic wrap for 20 minutes.
Step5:Put all the butter stuffing materials into the container and mix well. Spread out a small dough. Spread some butter stuffing with a knife.
Step6:The dough slowly closes and pinches. Cover the butter filling.
Step7:After the closing, rub the round and ferment for the third time for 50 minutes.
Step8:After fermentation, close the mouth and bake in the oven.
Step9:Brush the egg liquid, heat 210, heat 170 degrees. Bake for about 10 minutes.
Step10:If you want to know more about bread and bread recipes, please pay attention to Weixin's bread makers are not allowed to hide
Cooking tips:1. It can be cut into 11 small meals. 2. The temperature of the third fermentation should be maintained at 35 ℃. The fermentation can be carried out in a fermentation oven. 3. The oven temperature is determined according to its own oven temperature. The temperature is only for reference. There are skills in making delicious dishes.
