Chinese Food

Cooking Steps

1. 

   Step1:High powder: 280g; water: 140g; yeast: 3.5G; sugar: 30g; salt: 3G; egg yolk: one; stir wel

2. 

   Step2:Add 20g butter and knead until the film comes ou

3. 

   Step3:Round fermentatio

4. 

   Step4:About twice as bi

5. 

   Step5:14 33g.7 1.5g.14 1g. Let it stand for 20 minutes, and then round it again. Assemble it into PP. 38 degrees. Two 45 minutes.

6. 

   Step6:180 degrees. 18 minutes or s

7. 

   Step7:Chocolate melts in water. Draw your paws.

8. 

   Step8:MMD's Chai dog PP small meal bag.