Step1:Material weighing reserv
Step2:Mix the flour, water, sugar, salt, yeast and eggs into floccules and then knead them into a bal
Step3:Move the dough to the silicone pad, knead the dough and stick it to your hands. You can beat it until it's smooth
Step4:Knead the corn oil into the dough and continue to knead until the dough comes out of the mas
Step5:Making bread with glove film is not as strict as toast, which is enough
Step6:The dough without fermentation is divided into about 30 grams of dough and placed on the baking tray
Step7:Divided dough begins to fermen
Step8:The fermented bread can be brushed with honey water and then sprinkled with coconu
Step9:Preheat the middle layer of the oven for 160 ℃ and color it for 20 minutes. Please adjust the temperature according to your own ove
Step10:There is no difference between the taste of the first hair and that of the second hai
Cooking tips:There are skills in making delicious dishes.