Chinese Food

Cooking Steps

1. 

   Step1:Material weighing reserv

2. 

   Step2:Mix the flour, water, sugar, salt, yeast and eggs into floccules and then knead them into a bal

3. 

   Step3:Move the dough to the silicone pad, knead the dough and stick it to your hands. You can beat it until it's smooth

4. 

   Step4:Knead the corn oil into the dough and continue to knead until the dough comes out of the mas

5. 

   Step5:Making bread with glove film is not as strict as toast, which is enough

6. 

   Step6:The dough without fermentation is divided into about 30 grams of dough and placed on the baking tray

7. 

   Step7:Divided dough begins to fermen

8. 

   Step8:The fermented bread can be brushed with honey water and then sprinkled with coconu

9. 

   Step9:Preheat the middle layer of the oven for 160 ℃ and color it for 20 minutes. Please adjust the temperature according to your own ove

10. 

    Step10:There is no difference between the taste of the first hair and that of the second hai