Cooking Steps

1. 

   Step1:Put the bread bucket on the kitchen scale. Start to weigh the ingredients. Pour in all the ingredients. Yeast powder and salt should be placed in a diagonal position (avoid direct contact to affect yeast activity

2. 

   Step2:Then pour in the milk. (it's OK to put powder or liquid first. As long as yeast powder and salt are separated diagonally.)

3. 

   Step3:Put the bucket in the toaster. Start the dough mixing program. Start and face. (no need to kink the glove film. Pull out the thick film

4. 

   Step4:Fermentation after reconstitution.

5. 

   Step5:Ferment to twice the size.

6. 

   Step6:Stick flour on your fingers and drill holes in the middle. If the holes don't shrink, it will be fermented.

7. 

   Step7:Put the dough on the mat. Divide it into 15 small preparations on average. Knead it into smooth balls.

8. 

   Step8:The small round ball is rolled in flat and flaky shape.

9. 

   Step9:Put in the bean paste. (you can also put your favorite fillings

10. 

    Step10:Use tiger's mouth to slowly push up and wrap up. Close up and put down.

11. 

    Step11:Put them in the baking tray.

12. 

    Step12:Ferment again for 30-40 minutes. Until slightly larger.

13. 

    Step13:Brush the surface evenly with a small brush with a layer of whole egg liquid.

14. 

    Step14:Preheat the oven in advance. 180 degrees up and 160 degrees down. Put it in the middle and lower layers. Bake for 18 minutes.

15. 

    Step15:Finished drawings.

16. 

    Step16:It's golden in color and rich in fragrance.

17. 

    Step17:Soft tissue, sweet and delicate.

18. 

    Step18:It's the best way to make breakfast Bag ~