Cooking Steps

1. 

   Step1:In addition to butter, other materials are mixed and kneaded into smooth dough. Spread the dough. Add the melted butter. Continue kneading until the tough film can be pulled open. Round and put into the basin. Basic fermentatio

2. 

   Step2:After the basic fermentation, exhaust, take out, divide into four equal parts, round, cover and ferment for 15 minutes

3. 

   Step3:Take a dough, roll it open, turn it over, roll it up tightly from top to bottom, pinch it at the end, and gently rub it into olive shape

4. 

   Step4:Place the rows in a lined oven. Put them in the oven for final fermentation

5. 

   Step5:After the final fermentation, brush the egg liquid, and use a blade to cut a hole (can be omitted

6. 

   Step6:Preheat the oven 180 degrees. Middle layer. 15 minutes (evenly colored and covered with tin paper